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Carnegie Deli New York Pastrami Sandwich Kit | Pastrami, Rye Bread, Mustard & Pickles (Serves 4)

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$84.00 cheaper than the new price!!

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New  $140.00
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Product details

Management number 215795239 Release Date 2026/04/12 List Price $56.00 Model Number 215795239
Category
  • CLASSIC TASTE: It’s the recipe that made the Carnegie Deli famous. A classic taste that people have loved for generations, our pastrami is brined, seasoned, and smoked using our secret family recipe.
  • HEAT AND EAT: Each sandwich kit includes all the fixings to create your own authentic Carnegie Deli experience at home. Our tender, pre-sliced fully cooked pastrami is ready to devour as soon as you heat and serve it. Prepare a hot sandwich in minutes, loaded with melt-in-your-mouth pastrami and spicy brown mustard cradled between two slices of old-fashioned rye bread. Who can resist?
  • A NEW YORK TRADITION: You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937, Carnegie became THE iconic spot for celebrities, comics, and old school New Yorkers alike to eat gargantuan pastrami and corned beef sandwiches and creamy cheesecake with a side of over-the-top attitude. Here at Carnegie Deli, we are on a mission to bring the ultimate New York deli experience to your doorstep.
  • INSTRUCTIONS / STORAGE: Store our fully cooked pre-sliced meats in the freezer. To thaw, place in the refrigerator overnight. Once the package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.
  • Stove-Top Heating Recommended: Bring a medium/large pot of water to 160–170°F. Avoid water temperatures above 170°F to ensure maximum tenderness. Place the thawed package into the pot for approximately 10 minutes. Carefully remove the package and let it rest for 3-4 minutes. Caution: Beware of escaping steam when opening the package.
Size 1.5 pound
Flavor Spicy
Diet Type Kosher
Item Form Creamy
Brand Name Carnegie Deli
Unit Count 92.0 Ounce
Item Weight 6 Ounces
Manufacturer Old World Provisions
Number of Items 4

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